Mercantile Dining and Provision

"This truly beautiful space is split into a formal dining room and a more casual, European-style market with a bar and high top tables." Full review

"Mercantile features the same ingredients from their farm and creamery as well as the emphasis on fresh and local; this is the very essence of seasonal dining." Full review

"Chef-owner Alex Seidel's Union Station restaurant and market impresses on every level." Full review

"At one of Union Station's flagship restaurants, chef Alex Seidel takes on elevated Mediterranean-inspired comfort food without all the pretense." Full review

"An evolution of popular Fruition and Fruition Farms, this new concept by chef Seidel is multi-faceted." Full review