Rioja

"Chef Jennifer Jasinski's intense attention to detail is evident in her tribute to Mediterranean food with contemporary flair." Full review

"A polished downtown spot for American cooking that includes house-made tortellini or Colorado lamb sausage."

"The simple décor---crisp white tablecloths, mango-colored walls, exposed brick and warm golden-brown booths---creates a pleasing play of textures." Full review

"Yes, you can order calamari and octopus, and olives have a revered place in the Rioja universe, but you can also find Skuna Bay salmon lomi lomi with macadamia-ginger pesto." Full review

"Creative and hugely enjoyable Mediterranean cuisine, with robust meat, fish and pasta entrees from around $20, and some tables outside. Dinner daily, lunch Wed–Sun."