Root Down
5 expert reviews
“Main dishes, most notably the Moroccan-style snapper rubbed with lemon, cumin and coriander, are worth coveting.”
– Gayot
Frommer's
"The concept behind Root Down is almost too good to be true: an eatery so green it uses reverse-osmosis water, wind power, and it is built from 70% recycled materials."
Full review
On the Grid
"Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food."
Full review
Condé Nast Traveler
"As one of only a few mid-upscale restaurants in town with an explicit focus on plant-based food, Root Down’s on permanent rotation for vegetarians (among others) celebrating special occasions."
Full review
i
Make reservations even for brunch—and do indulge in an intensely creative dessert.
Travel + Leisure
"This restaurant is known for its creative menu, brightly colored cocktails, gas station architecture, and quirky decorative items"
Denver Travel Guide
February 25, 2021
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