Work and Class
9 expert reviews
“You can watch the line cooks shred pork for the tender cochinita pibil (a savory slow-roasted Yucatán favorite) or cut off haunches of citrus-zesty short ribs—meat comes priced by weight.”
– Fodor's
Denver Post
3.5
"A delightful room where superb service and a top-flight kitchen is producing some of the best meals in Denver."
Full review
Gayot
14.0
"This wildly convivial and perpetually packed restaurant is helmed by chef Dana Rodriguez."
Full review
Zagat
"Chef “Dana Rodriguez is a genius” say fans of the “hip, homey and high-quality” Southern–Latin American menu at this “happening” RiNo hot spot with “solid” service and “fair” prices."
Full review
Travel + Leisure
"Hungry locals pack into this no-reservations Latin Ballpark restaurant for a high-energy, casual meal of meat by the pound served with an array of comforting vegetable sides."
Full review
i
Don't miss the massive attack salad (made with tempura broccoli, asparagus, avocado, spinach, and a preserved lemon vinaigrette), red-chile braised pork, and the fried sweet plantains.
Where
"Unpretentious and informal, serving American-Latin-fusion cuisine and stiff drinks, with small-batch tequila Tuesdays. "
Full review
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