TripExpert Score based on reviews in 5 publications
Badge 89


say expert reviewers

Top 1% in Donostia-San... About the TripExpert Score

5 expert recommendations


Fodor's Tick Choice

Chef Pedro Subijana, one of the most respected, creative, and quirky chefs in the Basque Country. Full review →


Frommer's 34

Three variations of the tasting menu are offered, and the whole table must take the same menu. The menus are constantly updated, but one choice is always based on Akelaŕe classics. Full review →



Pedro Subijana's new Basque cuisine is surprising, innovative and above all delicious. The restaurant's large windows offer breathtaking views of the Bay of Biscay. Full review →


Lonely Planet

As with most of the region's top nueva cocina vasca restaurants, the emphasis here is on using fresh, local produce and turning it into something totally unexpected. Full review →


Michelin Guide 55

A classic dining setting boasting stunning sea views. Full review →

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