Experts' Choice Award Bar Goiz Argi
What the experts agree on
Skip past the crowds to snag Bar Goiz Argi's legendary prawn skewer—crispy, juicy, bathed in tangy tomato sauce on toast. At €2, it's why locals line up here.
“Famous for bacony shrimp brochettes.”
– Travel + Leisure
Fodor's "The specialty of this tiny bar—and the reason locals flock here on weekends—is the crisp yet juicy prawn brochette (€2)." Full review
The Infatuation "The main attraction at Goiz Argi is the excellent shrimp skewer coated in a vinegary tomato and pepper sauce that soaks into its sliced baguette. It’s a simple pintxo with enough acid and brininess" Full review
