Bar Goiz Argi
3 expert reviews
“Famous for bacony shrimp brochettes.”
– Travel + Leisure
Fodor's
"The specialty of this tiny bar—and the reason locals flock here on weekends—is the crisp yet juicy prawn brochette (€2)."
Full review
The Infatuation
"There are a handful of San Sebastián “musts,” like booking a surf lesson, realizing surfing is not for you, and heading to Goiz Argi afterward for a grand consolation prize: grilled..."
Full review
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