Experts' Choice Award Bar La cepa
What the experts agree on
This 70-year-old San Sebastian pintxos bar is legendary for its jamón jabugo and wild mushroom dishes, served under a watchful bull's head. Expect authentic Basque flavors at reasonable prices.
“A 70-year-old pintxos bar specializing in Jabugo ham. Light meal for two $36.”
– Travel + Leisure
Lonely Planet "The best jamón jabugo (cured ham from southern Spain) does not disappoint here, and you eat beneath the blank eyes of a very large bull's head." Full review
Frommer's "Mushrooms, mushrooms, mushrooms! The menu is obvious in this beer bar with heaps of mushrooms on the back counter and hams hanging overhead." Full review
