Bodegon Alejandro

"Now run by chef Inaxio Valverde, Alejandro remains an exemplar of classic Basque cooking and hospitality...he’s likely to present the cod as a confit in olive oil with steamed spider crab" Full review

"If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional high quality dining, the Bodegón Alejandro is the place for you" Full review