Experts' Choice Award Bodegon Alejandro
What the experts agree on
Basement gem in the Old Town serving refined Basque classics with contemporary touches—where culinary legends trained and tradition meets innovation on every plate.
Frommer's "Now run by chef Inaxio Valverde, Alejandro remains an exemplar of classic Basque cooking and hospitality...he’s likely to present the cod as a confit in olive oil with steamed spider crab" Full review
Michelin Guide Bib Gourmand
"If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional high quality dining, the Bodegón Alejandro is the place for you" Full review
Fodor's "Hiding in the basement of a timber building in the heart of the Parte Vieja, this restaurant—where world-renowned chef Martín Berasategui cut his teeth—toes the line between traditional..." Full review
