Casa Urola
3 expert reviews
The Guardian
"It’s all about the best local produce – off the scale in this part of Spain – prepared in seemingly simple yet ingenious ways by chef Pablo Loureiro Rodil. "
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Try the delicate kokotxas (hake necks), the artichokes and cardoons on ajoblanco (a smooth almond and garlic emulsion), the lobster salad and any mushroom dish on the menu when they are in season.
Michelin Guide
0 Stars
"Casa Urola features a lively pintxos bar plus a dining room on the first floor offering a traditional Basque menu with excellent market-inspired suggestions alongside grilled fish and seafood."
Full review
The Infatuation
"Casa Urola manages to balance incredible grilled seafood and meat with the best vegetable dishes in the city...the whole place is a family affair, as the restaurant is owned by a husband and wife duo."
Full review
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