Ganbara
4 expert reviews
“Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos; the spicy, slender chistorra sausage in puff pastry.”
– Travel + Leisure
Michelin Guide
0 Stars
"While the large staff has set the rhythm of service, the quality of its kebabs has taken it to the height of success."
Full review
Fodor's
"This busy favorite near Plaza de la Constitución is now run by the third generation of the same family."
Full review
Frommer's
"Local mushroom foragers come here first to sell their finds, and sautéed wild mushrooms are the specialty at the bar"
Full review
/-1.985431,43.32344,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
