Experts' Choice Award Juanito Kojua
What the experts agree on
Family-run San Sebastian fixture known for pristine seafood prepared simply—grilled hake, tender shellfish, and the signature hake cheeks in pil pil. Rustic warmth and local authenticity without pretense.
Michelin Guide 0 Stars
"Family-run and well-managed house that has earned its clientele. It offers rustic warmth and tasty local cuisine." Full review
Frommer's "Fish and shellfish are prepared simply: grilled, baked, sometimes steamed. The classic hake cheeks in pil pil is probably the most ordered dish on the menu." Full review
