Experts' Choice Award Kaia Kaipe
What the experts agree on
Family-run since 1962, this classic harborside spot excels at grilled seafood sourced directly from below—watch boats unload while savoring exceptional fish and prawns. Stunning port views and a stellar wine cellar complete the experience.
“This spectacular place puts together exquisite fish soups and serves fresh fish right off the boats—you can watch it being unloaded below.”
– Fodor's
Michelin Guide 0 Stars
"Serious and stable family-run establishment with high quality materials. A barbecue complements its activity during the summer and on weekends." Full review
Michelin Guide Bib Gourmand
"A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in..." Full review
