Experts' Choice Award La Cuchara de San Telmo
What the experts agree on
Hidden down a narrow alley, this cramped pintxo bar elevates Basque classics with fine-dining techniques—think foie gras with cider compote and squid ink risotto. Expect shoulder-to-shoulder crowds, but the innovative small plates justify the
Independent "The bar with the densest crowds - attracted by new Basque cuisine - is La Cuchara de San Telmo (23), tucked slightly around the corner on Calle Santa Corda"
Frommer's "The look is traditional, but the kitchen aspires to be avant-garde. Look for squid ink “risotto” made with orzo, foie gras with applesauce, and roasted pig’s ears." Full review
The Infatuation "This pintxo bar is down a nondescript alley and has a chalkboard with a brief but exciting list of dishes...continues to prepare food that looks straight off the menu of any fine dining restaurant" Full review
Fodor's "For pintxos that deftly toe the line between traditional and experimental, there is no better bar than this Parte Vieja cubbyhole renowned for its seared foie gras, braised veal cheeks,..." Full review
Fodor's "You may have to throw an elbow or two to get into this teeming bar, but it's worth braving the sardine-can digs for outstanding pintxos like mushroom-and-Idiazabal risotto and seared foie gras with Basque cider compote" Full review
+34 943 44 16 55
Calle 31 de Agosto 28 / Corredor de San Telmo, Donostia-San Sebastian
