Experts' Choice Award La Vina
What the experts agree on
La Viña's legendary burnt cheesecake—invented by the owner—draws crowds and tour groups to this San Sebastián institution, though inventive pintxos like the anchovy-topped ice cream cone offer creative alternatives.
“Vaunted chef Juan Mari Arzak orders braised lamb’s feet blanketed with a glossy tomato sauce.”
– Travel + Leisure
Fodor's "This classic, centrally located bar is almost always crowded, drawing busloads of tour groups as well as locals, who come to try the renowned cheesecake." Full review
Frommer's "You can still get great ham and mushroom croquettes, but there are more inventive pintxos as well, including a prize-winning “ice cream cone” filled with fresh cheese whipped with white anchovy." Full review
The Infatuation "The owner of La Viña invented the Basque burnt cheesecake...La Viña's cheesecake has become a legitimate San Sebastián landmark, so there’s usually a line during busy months." Full review
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Avoid the crowds by coming before dinner or for your last bite of the night.
Fodor's "This no-frills bar draws the hungry hordes with its worth-the-hype "burnt" Basque-style cheesecake that originated the viral trend. The silky, oozy dessert pairs perfectly with a cup of..." Full review
Condé Nast Traveler "Make sure to finish the crawl at La Viña, the birthplace of the burnt Basque cheesecake"
