La Vina
4 expert reviews
“Vaunted chef Juan Mari Arzak orders braised lamb’s feet blanketed with a glossy tomato sauce.”
– Travel + Leisure
Frommer's
"You can still get great ham and mushroom croquettes, but there are more inventive pintxos as well."
Full review
Fodor's
"This classic, centrally located bar is almost always crowded, drawing busloads of tour groups as well as locals, who come to try the renowned cheesecake."
Full review
The Infatuation
"The owner of La Viña invented the Basque burnt cheesecake...La Viña's cheesecake has become a legitimate San Sebastián landmark, so there’s usually a line during busy months."
Full review
i
Avoid the crowds by coming before dinner or for your last bite of the night.
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