Experts' Choice Award Rekondo
What the experts agree on
Family-run Basque institution with rustic charm and one of Spain's finest wine cellars. Seafood-focused cooking—whole spider crab, garlic squid—executed with precision in an elegant stone interior perched above San Sebastian.
Michelin Guide 0 Stars
"Family-run house with stonewalls. Its interior houses a well-maintained dining room, differing private rooms and one of the best wine cellars in the country." Full review
Frommer's "Rekondo branches out to all manner of seafood, grilling garlic-marinated squid and roasting whole spider crab...in 2014, “Wine Spectator” cited Rekondo for one of the five best restaurant wine cellars" Full review
Michelin Guide Bib Gourmand
"A rustic property along the road up to Mt Igueldo with a classic-contemporary interior that comes as a pleasant surprise" Full review
