Rekondo

"Family-run house with stonewalls. Its interior houses a well-maintained dining room, differing private rooms and one of the best wine cellars in the country." Full review

"Rekondo branches out to all manner of seafood, grilling garlic-marinated squid and roasting whole spider crab...in 2014, “Wine Spectator” cited Rekondo for one of the five best restaurant wine cellars" Full review

"A rustic property along the road up to Mt Igueldo with a classic-contemporary interior that comes as a pleasant surprise" Full review