Experts' Choice Award Restaurante Bernardo Etxea
What the experts agree on
This San Sebastian favorite delivers standout seafood in a lively local atmosphere. Experts rave about fried peppers, octopus, and especially the pimientos with anchovies—perfect for sharing over pintxos.
“This hangout for locals during the week—and everyone else on weekends—serves excellent morsels: fried peppers, octopus, salmon with salsa, and especially fine pimientos with anchovies.”
– Fodor's
Frommer's "Seafood is especially good here." Full review
