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Chateau Hotel-Restaurant Edward 1er vs Le Vieux Logis

Le Vieux Logis and Hotel-Restaurant Edward 1er are both praised by writers. On balance, Le Vieux Logis scores slightly better than Hotel-Restaurant Edward 1er. Le Vieux Logis scores 89 with positive reviews from 4 publications including Fodor's, The Telegraph and Hideaway Report.

Chateau Hotel-Restaurant Edward 1er
Chateau Hotel-Restaurant Edward 1er
8 / 10
5 Rue Saint Pierre, 24540 Monpazier
From $102 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Laundry Service
  • Restaurant
  • Pool
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The Telegraph The Telegraph
9.0
"Squirrelled away in a petit château in the fortified heart of medieval Monpazier is family-run Hôtel Edward 1er, a sophisticated nod to regional history, bourgeois chic and modern Périgord cuisine." Full review
Fodor's Fodor's
"One of the many advantages of this small but stately historic château-hotel is its setting between the town and the lovely Dordogne countryside." Full review
Lonely Planet Lonely Planet
Top Choice
"Rooms in this tower-topped mansion get more luxurious the more you pay: top-of-the-line suites have a choice of Jacuzzi or Turkish bath, and views of surrounding hills." Full review
Le Vieux Logis
Le Vieux Logis
8 / 10
Rue des Ecoles, 24510 Tremolat
From $219 /night
  • Pet Friendly
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
  • Restaurant
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Hideaway Report Hideaway Report
94.0
"Idyllic sanctuary in a stream-laced garden near a loop of the Dordogne River, a half-hour east of Bergerac." Full review
Fodor's Fodor's
"Built around the most gorgeous dining room in the Dordogne, this vine-clad manor house in Trémolat is one of the region's top hotels." Full review
The Telegraph The Telegraph
8.0
"For gourmets and garden lovers, this bucolic idyll is simply perfect." Full review
Lonely Planet Lonely Planet
Top Choice
"Make a reservation at this luxurious vine-covered manor for total immersion in the French countryside." Full review
Michelin Guide Michelin Guide
1 Star
"This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood" Full review