Hercule Poireau
What the experts agree on
Périgueux institution in a 16C vaulted cellar where the chef elevates Périgord classics with modern technique. Romantic stone setting near the cathedral, stellar foie gras and duck dishes.
Michelin Guide Bib Gourmand
"Choose between a rustic room (beams, stonework) and a 16C vaulted cellar. The chef gives delicious local and regional classics a fresh spin.
MICHELIN guide inspectors." Full review
Fodor's "No detective work is needed to find this popular spot—just follow the trail of local gourmands who make a beeline to this classic Périgord restaurant for its delicious cuisine and..." Full review
