Enigma
What the experts agree on
Enigma's rotating chef concept and 14-course tasting menus feature avant-garde presentations (some call them "science experiments") with standout Persian dishes like fesenjan, all served in Palazzo Versace's theatrical setting.
"Expect 14-course dégustation menus, dishes that look like science experiments...all is set in the confines of the Palazzo Versace hotel, which is appropriately bombastic" Full review
"Every four months, the chef and the menu would change...“there’s nothing like it in Tehran, London or Los Angeles.” Among the most popular dishes on his menu is the fesenjan."
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