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Fallon & Byrne Dining RoomvsBrasserie Sixty6
Both Fallon & Byrne and Brasserie Sixty6 are highly recommended by those who travel for a living. Overall, Fallon & Byrne ranks slightly higher than Brasserie Sixty6. Fallon & Byrne comes in at #5 in Dublin with praise from 7 reviews such as Lonely Planet, Fodor's and Time Out.
Fallon & Byrne Dining Room
Fodor's
Travel + Leisure
Michelin Guide
Time Out
Frommer's
11-17 Exchequer Street, Dublin 2, Dublin
From $8/night
Fodor's "A fresh, one-stop-shop for everything organic and delicious in Dublin, Fallon & Byrne combines a huge deli with a cozy cellar wine bar and expansive second-floor French brasserie." Full review
Travel + Leisure "This former telephone exchange on happening Exchequer Street is the best food hall in town." Full review
Michelin Guide 0 Stars
"A former telephone exchange: now a large, busy, New York style food emporium with a basement wine shop."
Time Out "It's a pleasant, business-like kind of space with an excellent menu of refined brasserie fare and some lovely wines to complete the picture." Full review
Frommer's "A top-floor adjunct to the wonderful food and wine store, Fallon & Byrne, this food hall serves delicious, seasonal Irish fare sourced from artisan producers." Full review
Brasserie Sixty6 Time Out
Condé Nast Traveler Michelin Guide Frommer's
66-67 South Great Georges Street, Dublin Dublin 2
From $32/night
Time Out "A great-looking restaurant, Sixty6 is precisely the kind of place most people would love to have right on their doorstep." Full review
Condé Nast Traveler " It’s known for its rotisserie chicken, which is as juicy as you could ever dream. It’s not unusual to see a whole suckling pig on a platter being brought to a large table." Full review
Michelin Guide 0 Stars
"A buzzing venue in Dublin city centre, Brasserie Sixty6 is a great place to linger over a leisurely meal or drink." Full review
Frommer's "This cheerful, well-run bistro near Trinity College is a popular choice with locals for special occasions...the food is reliably excellent. Roast meats cooked rotisserie-style are a house specialty." Full review
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Try the beef filet with fondant potatoes, or dig into a plate of juicy prawns flavored with sea salt and jalapeño peppers, served with crab claws, lemongrass, and thick-cut French fries.
