Experts' Choice Award Pantarul
What the experts agree on
Pantarul earns consistent praise for seasonal, unpretentious cooking highlighting risottos and fresh seafood. Located in quieter Lapad, this locally loved bistro offers cozy modern charm and creative tasting menus at reasonable prices—worth venturing
“A local favorite, a little off the beaten track but worth the trek, Pantarul is a fun bistro with a uniquely Dubrovnik feel—even the name means "fork" in local dialect.”
– Fodor's
Time Out "Unpretentious slow-food cuisine is based on seasonal ingredients...in a simple, modern and yet cosy interior, you can opt for the creative five-course tasting menu of fish or meat...highly recommended." Full review
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Fettuccine with veal tail and sage, gnocchi with octopus in arrabiata sauce or tender beef cheeks would be stand-out dishes.
New York Times "Pantarul, the name for “fork” in the local dialect, serves traditional Dalmatian meat and seafood dishes with a modern twist. This popular neighborhood spot offers à la carte menu items..."
36 Hours in Dubrovnik
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Lonely Planet "Dine at the locally beloved Pantarul restaurant in Lapad, praised for its seasonally changing menu with fantastic risottos and delectable desserts on repeat"
