Restaurant Kopun
5 expert reviews
“You’ll find Kopun tucked away in the Old Town, in a lovely peaceful location on the square in front of the Jesuit Church.”
– Frommer's
Afar Magazine
" With a focus on traditional delicacies from the region, standouts on the menu include a capon prepared from a 16th-century recipe, featuring Eastern spices, honey, and sour orange. "
Full review
Time Out
"The interior is a breath of fresh air too, eschewing Dalmatian folksiness in favour of bright-white minimalism with artworks on the walls. "
Full review
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Pièce de résistance, however, is the capon stuffed with a rich filling of herbs, meat and vegetables, a dish sufficient for a party of three or four – although you really ought to order it a day in advance to make sure they've got the necessaries.
Fodor's
"Kopun refers to capon, the rooster that was a delicacy during the time of the Republic. It's just one of the old-fashioned dishes you can find at this charming local favorite."
Full review
The Guardian
"There’s also Kopun in a wonderful setting by the Jesuit church, with a great wine list picked by its sommelier, Ana Bitanga"
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