Zuzori
4 expert reviews
“Serving 'traditional food with a modern twist', this excellent little bistro introduces international flavours and techniques into Dalmatian classics, with considerable success.”
– Lonely Planet
Afar Magazine
"Start with the octopus mini burgers on olive focaccia, then enjoy a gilthead bream fillet cooked in parchment, and end your meal with peach and mascarpone crumble."
Full review
Time Out
"The menu sticks to what the locals do best, with shellfish starters and fillet-of-fish mains taking up most space in the menu. "
Full review
Michelin Guide
0 Stars
"A bistro serving imaginative, out-of-the-ordinary cuisine with Mediterranean-style options as well as some interesting traditional local dishes"
Full review
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