Experts' Choice Award Au Bout Du Monde
2 expert reviews
“Stellar cuisine is the star of this somewhat bland-looking restaurant...every visitor ought to try the tuna in Tahitian vanilla sauce, the homemade pasta or the organic beef fillet.”
– Lonely Planet
Fodor's "This Belgian–Polynesian restaurant serves some of Easter Island's best food from the fish- and meat-based menu." Full review
+56 9 6201 9032
Calle Policarpo Toro, B.P. 10, Hanga Roa, Easter Island 2770000 , Chile
