Experts' Choice Award Au Bout Du Monde
What the experts agree on
Au Bout Du Monde delivers some of Easter Island's best cuisine despite its modest dining room. The tuna in Tahitian vanilla sauce and homemade pasta are standouts worth seeking out.
“Stellar cuisine is the star of this somewhat bland-looking restaurant...every visitor ought to try the tuna in Tahitian vanilla sauce, the homemade pasta or the organic beef fillet.”
– Lonely Planet
Fodor's "This Belgian–Polynesian restaurant serves some of Easter Island's best food from the fish- and meat-based menu." Full review
+56 9 6201 9032
Calle Policarpo Toro, B.P. 10, Hanga Roa, Easter Island 2770000 , Chile
