The Restaurant at The Rutland Hotel
The restaurant at The Rutland Hotel is endorsed by professionals. Out of 6 publications that we monitored, 5 acknowledged the restaurant, including Michelin Guide, Concierge and Time Out.
The Rutland Hotel
Michelin Guide
Concierge
Time Out
Fodor's
The Telegraph
Michelin Guide
"Contemporary restaurant uses plenty of Scottish produce in its classic dishes"
Concierge
"The first-floor restaurant is called Kyloe (an old Scots word for cattle), and Scottish Borders beef takes pride of place on the menu"
Time Out
"Long regarded by locals as 'that bar at the West End', the Rutland underwent a transformation in 2008 and from the chrysalis of scaffolding emerged something with a Le Monde or Tigerlily atmosphere in mind: basement nightclub, achingly contemporary bar and restaurant, boutique bedrooms upstairs (including a couple with excellent castle views)"
Fodor's
"The gourmet steak restaurant is earning a fine reputation"
The Telegraph
"This smart, sassy West End hotel has 12 modern boutique bedrooms, as well as a popular all-day restaurant/bar, a steak restaurant and an underground bar that is gin distillery by day, watering hole by night"
