Experts' Choice Award State Line Restaurant
What the experts agree on
State Line lives up to its border location with tangy barbecue that keeps locals coming back. Expert consensus highlights the roadhouse vibe and generous meat platters—brisket and ribs are standouts—though vegetarians should look elsewhere.
Lonely Planet "Vegetarians, plug your ears: it's hard to say what we like better, the groovy roadhouse-style decor, or the mounds and mounds of delicious, steaming brisket, sausage and ribs." Full review
Fodor's "Named for its position on the border of El Paso and New Mexico, The State Line is a popular place with those who relish its tangy barbecue." Full review
