Experts' Choice Award Nur Restaurant
What the experts agree on
Chef Najat Kaanache's refined Moroccan tasting menu showcases locally sourced ingredients with artistic presentation, blending traditional flavors with modern techniques in a sophisticated riad setting.
“Chef Najat Kaanache returned to her Moroccan roots to create this chic riad-turned-restaurant. The seasonally inspired tasting menu...a focus on artful presentation and inspired flavor combinations”
– Fodor's
Wallpaper "Ussel sources the freshest produce from local markets for the creation of his light dishes, which give Pan-Mediterranean cuisine a Moroccan twist." Full review
Afar Magazine "The concept of a New Moroccan cuisine has only been taken seriously in the motherland over the last couple of years, and only very recently in Fes. Chef Najat Kaanache, whose résumé..." Full review
