Experts' Choice Award Daikoku Nadi
What the experts agree on
Daikoku Nadi's tableside teppanyaki show steals the spotlight—chefs slicing and flipping fresh tuna, beef, and salmon with theatrical flair. A hit with families and tourists alike, upstairs in this two-story spot.
“The quick tableside knifework at this two-story shrine to teppan-yaki never fails to please locals and tourists alike.”
– Fodor's
Fodor's "Families in particular thrill to the sight of locally caught tuna, Australian beef, and New Zealand salmon expertly sliced, diced, and cooked before their eyes. " Full review
Lonely Planet "Tableside chefs slice, dice, flip and serve delicious teppanyaki upstairs at this popular restaurant." Full review
Lonely Planet "Upstairs past the closet-sized bar, the acrobatic culinary skills of Daikoku’s teppanyaki chefs are reason enough to spend an evening here." Full review
