Atria
What the experts agree on
Chef Rochelle Daniel's downtown Atria dazzles with seasonal Northern Arizona ingredients in a sleek setting. Expect artfully plated fresh fish, prime meats, and handmade pastas; the roasted bone marrow is unmissable.
Fodor's "Helmed by James Beard Award finalist Rochelle Daniel, this sleek downtown restaurant dazzles with a seasonal menu that is as much about presentation as it is about taste. Dine on..." Full review
CNN
