Experts' Choice Award Pizzicletta
What the experts agree on
Pizzicletta's thin-crust wood-fired pizzas with gourmet toppings shine in a charming sliver space, complemented by excellent cured meats and homemade gelato. Flagstaff's best Italian gem.
“Tiny Pizzicletta, where the excellent thin-crusted wood-fired pizzas are loaded with gourmet toppings like arugula and aged prosciutto, is housed in a sliver of a white-brick building.”
– Lonely Planet
Fodor's "Plates of paper-thin cured meats and olives and salads with chevre and pine nuts are equally delicious. And don't skip out on the homemade gelato." Full review
