Buca dell'Orafo

"This intimate restaurant is helmed by Giordano Monni, who selects ingredients at the nearby San Lorenzo market. Try the chittarini, angel-hair pasta with porcini mushrooms." Full review

"The Monni family’s “elegant”, “old-style” standby is renowned for its “zesty” yet “unpretentious” “Tuscan specialties” made with “fresh, seasonal ingredients.”" Full review

"This Florentine “cellar” restaurant is down steep stairs in an alley by the Ponte Vecchio. The fantastic Tuscan fare is prepared from fresh local ingredients."