Buca Lapi

Top 1% of restaurants in Florence
8 / 10

5 expert reviews

“Prices at this vaulted basement eatery have risen astronomically, and for no apparent reason, but the quality is still spot-on.”

– Frommer's

Travel + Leisure Travel + Leisure
"The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has been the winery's home since the 1500's." Full review
Zagat Zagat
"“Go with a healthy appetite” implore “locals and tourists” who reserve tables at this circa-1880 “temple to beef” in the basement of an 11th-century palazzo." Full review
Fodor's Fodor's
"This buca (hole) is a lively restaurant filled with Florentine aristocrats chowing down on what might be the best (and most expensive) bistecca fiorentina in town." Full review
Fodor's Fodor's
"The Antinori family started selling wine from their palace's basement in the 15th century, and, 600 years later, this buca (hole) is a lively, subterranean spot filled with Florentine..." Full review