Buca Lapi
5 expert reviews
“Prices at this vaulted basement eatery have risen astronomically, and for no apparent reason, but the quality is still spot-on.”
– Frommer's
"The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has been the winery's home since the 1500's."
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4.0
"“Go with a healthy appetite” implore “locals and tourists” who reserve tables at this circa-1880 “temple to beef” in the basement of an 11th-century palazzo."
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"This buca (hole) is a lively restaurant filled with Florentine aristocrats chowing down on what might be the best (and most expensive) bistecca fiorentina in town."
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"The Antinori family started selling wine from their palace's basement in the 15th century, and, 600 years later, this buca (hole) is a lively, subterranean spot filled with Florentine..."
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