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Cantinetta Antinori vs Olio Restaurant
Cantinetta Antinori and Olio Restaurant are both praised by experts. Overall, Cantinetta Antinori scores marginally better than Olio Restaurant. Cantinetta Antinori scores 82 with endorsements from 7 reviews like Frommer's, Travel + Leisure and Fodor's.
Cantinetta Antinori
Concierge
Frommer's
Lonely Planet
Travel + Leisure
Zagat
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Piazza Antinori 3, Florence
From $0 /night
Concierge
"The menu is creative Tuscan, so an excellent soup of chestnuts and porcini mushrooms might be followed by salt cod with leeks, tomatoes, and chickpeas, or an old standard like bistecca fiorentina."
Frommer's
"The Antinori marchesi started their wine empire 26 generations ago, and, taking their cue from an ancient vintner tradition, installed a wine bar in their 15th-century palazzo 30 years ago."
Full review
Lonely Planet
"Tuscany’s most famous wine-making dynasty has given over a portion of their Renaissance city home for oenophiles who want a full meal to accompany their tipple."
Full review
Travel + Leisure
"This wine bar offers upscale dinners in intimate surroundings."
Full review
Zagat
4.0
""Impeccably prepared" "creations" "designed to please every palate" served alongside a "sensational" "wine list worthy of the family pedigree"."
Full review
Olio Restaurant
Concierge
Frommer's
Zagat
Rough Guide
Afar Magazine
4 Via Santo Spirito, Florence
From $0 /night
Concierge
"This restaurant... doubles as a gastronomic emporium, serving creative Tuscan cooking and selling an impressive selection of wine, cheese, salumi, and prepared foods to go."
Frommer's
"This slightly fussy, but nevertheless thoroughly satisfying little restaurant is set in tiled surrounds inside one of the Oltrarno's best delicatessens."
Full review
Zagat
3.8
"The “kitchen is in full view” so you can see the “traditional” dishes being prepared at this “elegant” “little” Italian in the Renaissance Palazzo Capponi on Santo Spirito."
Full review
Rough Guide
"A gourmet food shop-cum-restaurant that specializes in wine and olive oil."
Afar Magazine
"A stylish little restaurant and food emporium where you can sample creative Tuscan cooking in-house or buy dishes to go."
Full review
i
This is a good place to sample the new season's extra virgin olive oil: tastings can be arranged on request.
