Cibreo Ristorante

"Cibrèo... still ranks as one of Florence's top culinary destinations. Fabio Picchi's winning idea was to do refined, top-quality versions of the sort of fare that a Tuscan granny would make."

"There's no pasta and no grilled meat -- can this be Tuscany? Rest assured that while Fabio Picchi's culinary creations are a bit out of the ordinary, most are based on antique recipes." Full review

"Those in the know eat virtually the same things in the adjoining more modest trattoria for a fraction of the price."

"Named after the Tuscan specialty of cockscomb-and-innards soup, Fabio Picchi's trattoria has been delighting foodies for more than 30 years." Full review

"Fabio Picchi’s Cibrèo is the first Florentine port-of-call for foodies, known for its superb, creative cuisine and top-notch service."