Cibreo Trattoria

"After you taste the velvety passata di peperoni gialli (yellow bell-pepper soup), you won't care much. The stuffed roast rabbit demands the same admiration." Full review

"The posh Cibreino ranks as one of the city's most famous dining destinations." Full review

"With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up his gourmet empire." Full review

"This restaurant offers superbly prepared traditional Tuscan dishes. There is no pasta, but an array of sublime soups and thoroughly Florentine dishes such as tripe, cockscomb or kidneys."

"Three decades on, this spot remains a top Florence culinary destination." Full review