Cibrèo Trattoria

Cibrèo Trattoria

Save
Top 1% of restaurants in Florence
8 / 10

8 expert reviews

“This intimate little trattoria, known to locals as Cibreino, shares its kitchen with the famed Florentine culinary institution from which it gets its name.”

– Fodor's

Frommer's
"After you taste the velvety passata di peperoni gialli (yellow bell-pepper soup), you won't care much. The stuffed roast rabbit demands the same admiration." Full review
Travel + Leisure
"The posh Cibreino ranks as one of the city's most famous dining destinations." Full review
Travel + Leisure
"With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up his gourmet empire." Full review
DK Eyewitness
"This restaurant offers superbly prepared traditional Tuscan dishes. There is no pasta, but an array of sublime soups and thoroughly Florentine dishes such as tripe, cockscomb or kidneys."
Michelin Guide
Bib Gourmand
"This trattoria is named after the famous cibreo, a typical stew from Florence." Full review
Show All Reviews


© Tripexpert Inc.