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Trattoria Mario

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Enoteca Pinchiorri

Trattoria Mario and Enoteca Pinchiorri are both rated highly by professionals. On balance, Enoteca Pinchiorri is the choice of most reviewers compared to Trattoria Mario. Enoteca Pinchiorri ranks #1 in Florence with positive reviews from 11 sources including Travel + Leisure, DK Eyewitness and concierge.com.

Trattoria Mario and Enoteca Pinchiorri are both rated highly by professionals. On balance, Enoteca Pinchiorri is the choice of most reviewers compared to Trattoria Mario. Enoteca Pinchiorri ranks #1 in Florence with positive reviews from 11 sources including Travel + Leisure, DK Eyewitness and concierge.com.

tripexpert score
86
#2 in Florence
location

Via Rosina, 2r, 50123 Florence

endorsements
  • 7 endorsements
  • 14

    Concierge

    Most of the menu is simple...ultra-cheap, classic Tuscan fare.

  • 17

    DK Eyewitness

    This lively trattoria is always packed with a mix of stall owners, business people and tourists who all come for the good, traditional, homely food at very reasonable prices.

  • 6

    Fodor's Tick Choice

    A distinct cafeteria feel and genuine Florentine hospitality prevail. Full Review →

  • 2

    Lonely Planet Tick Top Choice

    Arrive by noon to ensure a stool around a shared table at this noisy, busy, brilliant trattoria. Full Review →

  • 10

    Rough Guide

    For earthy Florentine cooking at very low prices, there’s nowhere better then Da Mario, which has been in operation right by the Mercato Centrale since 1953.

  • Read all reviews →

85
#3 in Florence

via Ghibellina, 87, 50122 Florence

  • 11 endorsements
  • 14

    Concierge

    This elegant, high-class temple to culinary excellence is Florence's best restaurant by a long chalk.

  • 17

    DK Eyewitness

    Michelin-starred Pinchiorri is frequently described as Italy’s finest restaurant and it has one of Europe’s best stocked cellars with over 80,000 bottles.

  • 6

    Fodor's

    A sumptuous Renaissance palace with high frescoed ceilings and bouquets in silver vases provides the backdrop for this restaurant, one of the most expensive in Italy. Full Review →

  • 2

    Lonely Planet

    Chef Annie Féolde applies French techniques to her versions of refined Tuscan cuisine and does it so well that this is the only restaurant in Tuscany to brandish three shiny Michelin stars. Full Review →

  • 10

    Rough Guide

    The food is as magnificent as the plaudits suggest, but the formality of the place is not to everyone's taste, and the prices are delirious.

  • Read all reviews →
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