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L'Osteria di Giovanni vs Da Nerbone
Both restaurants are rated highly by expert writers. On balance, L'Osteria di Giovanni scores marginally better than da Nerbone. L'Osteria di Giovanni comes in at 81 with positive reviews from 3 reviews like Frommer's, Lonely Planet and Zagat.
L'Osteria di Giovanni
Frommer's
Zagat
Frommer's
Via del Moro, 22, 50123 Florence
From $32 /night
Frommer's
"Their osteria features a sophisticated but social atmosphere, with well-dressed Italians and tourists sharing either the quiet front room or the more communal back room."
Full review
Zagat
4.0
"This osteria features a sophisticated but social atmosphere, with well-dressed Italians and tourists sharing either the quiet front room or the more communal back room."
Full review
Frommer's
"Family-run Osteria di Giovanni is a standout in this category and therefore always buzzing...meat is a specialty, both traditional and modern interpretations like faraona all’arancia"
Full review
i
You should reserve even in low season.
Da Nerbone
Concierge
Fodor's
Frommer's
Condé Nast Traveler
Afar Magazine
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Piazza del Mercato Centrale 12r, 50123 Florence
From $4 /night
Concierge
"A stall inside the Mercato Centrale that has grown over the years into a full-scale trattoria, where hot dishes like seppie e piselli are served at marble tables alongside the classic trippa and lesso"
Fodor's
"This tavola calda in the middle of the covered Mercato Centrale has been serving up food to Florentines who like their tripe since 1872."
Full review
Frommer's
"Nerbone has been stuffing stall owners and market patrons with excellent Florentine cucina povera ("poor people's food") since the Mercato Centrale opened in 1874."
Full review
Condé Nast Traveler
"This former stall inside the city's Mercato Centrale has grown over the years into a full-scale trattoria, where food-loving pilgrims line up at lunch for a spot at a marble-topped table."
Full review
Afar Magazine
"Located on the first floor of the bustling central market, Nerbone’s food stall has been serving up steaming plates of warming nourishment to hungry market workers since 1872 and is a..."
Full review
