Experts' Choice Award 3030 Ocean Restaurant
What the experts agree on
Chef Paula DaSilva's inventive seafood-focused New American cuisine shines at this elegant oceanfront Marriott bistro, where rotating menus feature standouts like charred octopus and Florida fish with creative sauces—ideal for special occasions.
“Replacing founding chef Dean James Max, farm-to-table toque Paula DaSilva, a former Max protégée, brings excitement to this seafood-centric restaurant.”
– Gayot
Frommer's "Among the standouts: sautéed Florida red snapper with a smooth purée of sweet boniato yam, grilled green onions, and a light cumin-scented orange carrot sauce." Full review
Zagat4.5
"Paula DaSilva crafts “inventive” dishes with an emphasis on seafood that make fans “swimmingly happy” at this “special-occasion” New American in the lobby of Fort Lauderdale's Harbor Beach Marriott." Full review
Fodor's "The menu is never static, but you can expect outstanding dishes like charred octopus, grilled black grouper, and sautéed Florida flounder in a stylish setting." Full review
Where "This candlelight-filled oceanfront casual dinner bistro located at the Marriott’s Harbor Beach Resort & Spa, serves exquisite American seafood and specialty meats." Full review
