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6 expert recommendations
The South Philly Italian food is served family-style; try the lobster francese, fettucine Alfredo, and Martorano's unmissable meatballs (tennis-ball-sized and drenched in marinara sauce).
The homemade mozzarella and fried calamari are excellent choices for starters. It's easy to gorge here since each dish is so succulent and savory. Full review →
His café is loud, it’s festive, it’s glitzy black-and-mirrors, complete with disco ball, and the menu is tasty Italian-American soul food all the way (the meatballs especially have a deserved rep). Full review →
What you want are the famous meatball salad... always-al dente pastas like garlicky linguine with fresh-shucked clams; anything including the fresh homemade mozzarella. Full review →
A unique twist to dishes such as grilled octopus with Meyer lemons, stewed calamari with peas, Sicilian rice balls with prosciutto di Parma, buffalo mozzarella and braised pig’s feet. Full review →
"A gastronomic heavenly experience" awaits. Full review →