Bijou Garden Cafe
4 expert reviews
“Once a 50-seat 1920 gas station–turned-restaurant, the Bijou is now a 140-seat restaurant with the type of enchanting decor you might expect in a quaint, modern European café.”
– Fodor's
Frommer's
"South African chef Jean-Pierre Knaggs prepares award-winning cuisine from around the world in his cafe, a former gas station, in the heart of the theater district."
Full review
Lonely Planet
"When Sarasotans want a gourmet meal from locally sourced ingredients and an excellent wine before catching the opera, they pick this chef-owned fine-dining bistro across the street."
Full review
Zagat
4.3
"A "great choice" for "pre-theater" as well as "special occasions" – this Sarasota spot imbues "traditional Continental" cuisine with "modern style", and the results are "to die for"."
Full review
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