Chops City Grill

Top 1% of restaurants in Fort Myers
8 / 10

5 expert reviews

“At Chops, you can get an awesome New York strip or T-bone steak that's been dry-aged in the restaurant's aging room and other house specialties, such as hand-rolled sushi and seafood.”

– Concierge

Fodor's Fodor's
"Count on high-quality cuisine that fuses, as its name suggests, chopstick cuisine and steak-house mainstays." Full review
Frommer's Frommer's
"The smells of steak and money waft through this urbane bistro that's more Miami hip than Naples nautical." Full review
Whichever cut you choose, you get a free side dish, which is a nice touch considering most steakhouses charge for all sides.
Lonely Planet Lonely Planet
"Naturally, Naples dining wouldn't be complete without an upscale chophouse." Full review
Gayot Gayot
"An East-West fusion aesthetic works wonders in this downtown bastion of hip." Full review