Chops City Grill
5 expert reviews
“At Chops, you can get an awesome New York strip or T-bone steak that's been dry-aged in the restaurant's aging room and other house specialties, such as hand-rolled sushi and seafood.”
– Concierge
Fodor's
"Count on high-quality cuisine that fuses, as its name suggests, chopstick cuisine and steak-house mainstays."
Full review
Frommer's
"The smells of steak and money waft through this urbane bistro that's more Miami hip than Naples nautical."
Full review
i
Whichever cut you choose, you get a free side dish, which is a nice touch considering most steakhouses charge for all sides.
Lonely Planet
"Naturally, Naples dining wouldn't be complete without an upscale chophouse."
Full review
Gayot
13.0
"An East-West fusion aesthetic works wonders in this downtown bastion of hip."
Full review
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