Columbia Restaurant
6 expert reviews
“The local chain's 1905 salad—with ham, olives, cheese, and garlic—deserves its cult status. October through May sees stone crabs fresh from the Gulf of Mexico. ”
– Fodor's
Frommer's
"Columbia celebrated 100 years in 2005. Its tile building occupies an entire city block in the heart of Ybor City."
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Zagat
4.0
"Long-running traditional Spanish eatery."
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On the Grid
"A massive cultural icon, The Columbia resides in the Historic Ybor and rightfully so, as it was founded in 1905."
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Where
"Beautiful and classical, Columbia is Florida’s oldest Restaurant, but clearly one of is best."
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Where
"Devil Crab Croquettes, grilled boneless fillet of Mahi Mahi crusted with ground crispy green plantain chips, bone-in chicken marinated in garlic, oregano and olive oil and much more to choose from. "
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