Indigenous

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Top 1% of restaurants in Fort Myers
8 / 10

2 expert reviews

“Chef Steve Phelps whips up innovative American creations such as American-harvested shrimp with grits lyonnaise...housed in a funky, Old-Florida bungalow with a broad deck and an intimate wine cottage.”

– Lonely Planet

Zagat Zagat
4.3
"Its “always-innovative” American creations, making it “worth every penny – maybe more”; service is “terrific”." Full review
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It's best to “sit outside” for a truly “delightful” experience.