Sea Salt
2 expert reviews
“Chef Aielli's constantly evolving menu emphasizes seafood with an Italian accent and, as is the trend lately, features wild-caught local fish and organic produce.”
– Frommer's
Fodor's
"The city's hottest upscale restaurant draws a crowd of connoisseurs to a modern, coral stone dining room that spills out onto the sidewalk."
Full review
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At lunch, choose between creative sandwiches and salads.
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