Experts' Choice Award The Local Restaurant
What the experts agree on
Farm-to-table bistro sourcing nearly everything locally, delivering creative healthy dishes like ceviche tacos and grass-fed beef. Worth the drive from downtown for sustainable, flavorful fare.
“You'll find an epicurean take on healthy eating at this farm-and-sea-to-table bistro that, as the name declares, looks almost exclusively to local suppliers to stock its kitchen.”
– Fodor's
Lonely Planet Top Choice
"The ethics of driving six miles from downtown to eat local aside, this strip-mall farm-to-table bistro is worth the carbon footprint for fab sustainable fare, from ceviche tacos to grass-fed beef." Full review
