The Local Restaurant
2 expert reviews
“You'll find an epicurean take on healthy eating at this farm-and-sea-to-table bistro that, as the name declares, looks almost exclusively to local suppliers to stock its kitchen.”
– Fodor's
Lonely Planet
Top Choice
"The ethics of driving six miles from downtown to eat local aside, this strip-mall farm-to-table bistro is worth the carbon footprint for fab sustainable fare, from ceviche tacos to grass-fed beef."
Full review
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