Chez Pipo
4 expert reviews
“Come here early and expect to wait because, whatever the time, you can be guaranteed that Chez Pipo will be absolutely rammed.”
– Time Out
Frommer's
"No trip to Nice is complete without a taste of socca (chickpea pancake) from Chez Pipo, which has been in business since 1923."
Full review
Fodor's
"It's hard to explain why, but this is socca you can eat in large quantities even if you're not hungry: proof is the line on weekend nights, when people are willing to wait an hour or more."
Full review
Afar Magazine
"A Niçoise institution for nearly 100 years, Chez Pipo specializes in socca, a chickpea-flour flatbread that comes out of the restaurant’s wood-fired ovens looking like a giant pizza."
Full review
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