Flaveur
3 expert reviews
“Their hand-cut steak tartare with chickpea fries and thick gazpacho has become a classic. ”
– Fodor's
Frommer's
"Modern French cuisine is laced with exotic flavors: Plump scallops are seasoned with Japanese gomasio; artistically displayed lemongrass and bubbles of lemon caviar sit atop risotto."
Full review
Michelin Guide
2 Stars
"Enthusiastically run by three friends - two brothers in the kitchen and a friend front of house - this restaurant has plenty of character."
Full review
/7.272019,43.7014,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
