Experts' Choice Award Flaveur
What the experts agree on
Three chef-friends run this vibrant French Riviera spot where modern Mediterranean cuisine shines—think hand-cut tartare with chickpea fries and scallops with Japanese gomasio. Creative, character-filled cooking that justifies the price.
“Their hand-cut steak tartare with chickpea fries and thick gazpacho has become a classic. ”
– Fodor's
Frommer's "Modern French cuisine is laced with exotic flavors: Plump scallops are seasoned with Japanese gomasio; artistically displayed lemongrass and bubbles of lemon caviar sit atop risotto." Full review
Michelin Guide 2 Stars
"Enthusiastically run by three friends - two brothers in the kitchen and a friend front of house - this restaurant has plenty of character." Full review
