Experts' Choice Award Keisuke Matsushima
What the experts agree on
Japanese chef Keisuke Matsushima reimagines French cuisine with contemporary minimalist elegance and artistic plating, backed by an exceptional wine cellar—a rare Michelin-starred perspective on classic gastronomy.
“The Japanese chef Keisuke Matsushima became the second Japanese chef in France to be awarded the Michelin star.”
– Frommer's
Lonely Planet "The presentation is a work of art and the content of the cellar is as stellar as the food." Full review
Time Out "The cooking is every bit as discreetly contemporary as the surroundings." Full review
Michelin Guide 0 Stars
"The decor is Japanese-style minimalist but the cuisine is definitely French! Fascinated by France's gastronomy, Keisuke Matsushima reinterprets it." Full review
