Experts' Choice Award La brouette de Grand-Mere
2 expert reviews
“Few other restaurants in Cannes work so successfully at establishing a testimonial to the culinary skills of old-fashioned French cooking.”
– Frommer's
Fodor's "Monsieur Bruno's charming hole-in-the-wall, complete with lace curtains, painted-wood front, fireplace, and old posters, could be a set for one of the Festival's films." Full review
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Choose quail roasted in cream, duck glazed in gingerbread and honey, or pork tenderloin in a camembert sauce.
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