Experts' Choice Award La Merenda
What the experts agree on
Renowned chef Dominique Le Stanc abandoned fine dining to helm this beloved tiny bistro, serving definitive Niçoise classics like fried zucchini blossoms and pistou pasta. Cash only, no reservations—but locals queue daily for authentic Provençal
“The back-to-bistro boom climaxed here when Dominique Le Stanc retired his crown at the Negresco to take over this tiny, unpretentious temple of Proven̤al cuisine.”
– Fodor's
Time Out "La Merenda serves the ultimate version of every niçois classic." Full review
Michelin Guide Bib Gourmand
"No telephone booking (you have to go in) and credit cards are not accepted - but the diners who pack this place out every day are not put off thanks to the authentic Niçoise cuisine." Full review
Afar Magazine "The chef’s skills shine with dishes like fried zucchini blossoms, a zingy pistou-laden pasta, and, for dessert, melty sautéed figs." Full review
Frommer's "Top chef Dominique Le Stanc left the world of haute cuisine far behind to take over this tiny, traditional, family-run bistro." Full review
Condé Nast Traveler
